Chagura

Tucked into Oe Higashinagacho in Kyoto’s Nishikyo Ward, Chagura is an izakaya where diners can unwind over thoughtfully prepared food and drinks in a calm, welcoming setting. One of its main draws is the selection of tofu and yuba (delicate sheets of tofu skin) sourced from an affiliated local tofu shop. Small plates with gentle flavors, such as the toro yuba tanzaku—strips of fresh, creamy tofu skin—pair effortlessly with an opening drink.

The menu is designed to keep repeat visits interesting, featuring weekly changing offerings alongside pasta and satisfying rice dishes. Selections range from tomato sauce pasta with tuna and spinach or bacon and roasted cabbage cream pasta to heartier choices like keema curry and Korean-style pork bowls, making Chagura just as appealing for a full dinner as it is for drinks and small bites. For those looking to graze and share, the kitchen also turns out dishes such as pork, shimeji mushrooms, and asparagus cooked with butter and ponzu over loose curds, fish and chips, and a cheese snack platter with 2 varieties.

The beverage lineup is equally varied. Guests can choose from regional sake like Utsukushiki Kamogawa from Kyoto's Sasaki Sake Brewery, Sapporo shochu cut with corn tea, or playful everyday pours like an Oronamin sour. Those looking for non-alcoholic options are not an afterthought: house-made craft sodas, including ume plum syrup soda and fresh ginger syrup soda, bring bright, handcrafted refreshment to the table.

Because the owner prepares food and drinks with deliberate care, dishes may take a little time to arrive during busy stretches. It is best enjoyed on an evening when you have time to spare, settling in to savor conversation and the steady pace of the meal. Seat reservations are accepted, and payment is cash only.